I. B. Hog 

Mother-In-Law Salsa July 27, 1997 Ingredients: 4 cups diced tomatoes 2 - 3 tbsp. oil 1 large onion, chopped Cilantro, chopped (add to your taste) 3 yellow waxed peppers, chopped 1 large can green chilis, diced 1 small can diced jalapeno peppers 1/4 cup garlic red wine vinegar 3 - 4 cloves garlic Salt and pepper to taste Sugar to taste Hot time in Hawaii: Mix all ingredients and slurp it up. Direct from the Seibold thought farm: We grow some of our own vegetables like tomatoes and jalapeno peppers.   Fresh is nice.   However, we have discovered that we can freeze the tomatoes and peppers with no ill effect on the taste.   We quarter the tomatoes and freeze the peppers whole. Recipe contributed by  Elaine Anderson-Dieter

Earlier gastronomical delights | Turtle Cake | Specials From The RoadKill Cafe | Cinnamon Logs | Hot Sausage Dip | Shari's Hot Turkey Dippings | Frozen Cranberry Banana Salad |