Ingredients:
1 1/2 lbs. ground Italian Sausage(sweet or mild)
1 Medium-size pkg. Mexican Velveeta Cheese
14 oz. can diced tomatoes
7 oz. (med.) Ortega diced green chiles
Gettn' to Dippn':
Brown sausage and drain well! Put sausage in crock pot and add all remaining ingredients. Warm up and it's chip time!
Recipe contributed by
Kerri Barbour